PAPPA AL POMODORO
TARTARE DI SALMONE
sweet & sour marinated salmon, asparagus, lime zest tartare, rice and black olives tuile, finished with extra virgin olive oil
BURRATA CON PROSCIUTTO E RUCOLA
creamy and soft mozzarella served with 24 months aged parma ham & arugula
CAPRESE
CREMA DI PISELLI
green pea soup with rosemary croutons & mint olive oil
ROADSTED CAULIFLOWER
Golden raisins, salty pinenuts, balsamic glaze, fresh parsley
MILLEFOGLIE DI PORCINI
thousand layers of sauteed porcini mushrooms, crispy goat cheese, pan seared artichokes, burrata cheese, served with parmesan tuile and extra virgin olive oil
$ 12.00
TUNA & SCALLOPS CARPACCIO
Tuna & scallops carpaccio served with carrot gnocchi, watercress leaves, citrus dressing
PROSCIUTTO E MELONE
cantalupe melon cubes, dried parma ham, shrimp
$ 13.00
GRILLED OCTOPUS
Grilled octopus served with baby arugula, steamed asparagus, orange oil
$ 12.00
STEAK TARTARE
Steak tartare served with thin sliced artichockes, shaved parmisan cheese
$ 12.00
LAMB CHOP
Balsamic glazed red onion, potatoes croquette
$ 13.00
POLPETTONE
Served with tomato sauce, fresh parsley
FOIE GRAS PATE
Served with ginger and pear marmalade, toasted brioche
$ 14.00
GAZPACHO SOUP
Served with grilled octopus, spicy oil
$ 9.00